Ύποπτα για πρόκληση διαβήτη τα ψάρια

[giorgospet]

3-4 κουτιά τόνο καταναλώνω τη μέρα. Να ανησυχώ;;;;

[Ballbreaker]

3-4 κουτιά τόνο καταναλώνω τη μέρα. Να ανησυχώ;;;;

Nα ανησυχεις οπωσδηποτε,παιρνεις πολλα συντηρητικα απο τις κονσερβες και πιθανως και υδραργυρο απο τα ψαρια,στον διαβητη οπως βλεπεις δεν εχω καν αναφερθει ακομα!

[giorgospet]

Δεν έχουν συντηρητικά , συντηρητικό είναι το αλάτι που περιέχουν. Τώρα υδράργυρο γιατί;

[Ballbreaker]

Δεν έχουν συντηρητικά

Αυτο δεν παιζει,κονσερβα χωρις συντηρητικο δεν υπαρχει.Απλως μερικες εχουν λιγοτερα.
Επισης οταν ληξουν περνανε απο το εργοστασιο και ανανεώνονται,επιστρεφουν συνηθως ως ιδιωτικης ετικετας.

Περισσοτερα για τον υδραργυρο εδω:

http://www.medlook.net/article.asp?item_id=1237

[giorgospet]

Σε ευχαριστώ.

[Ballbreaker]

Επαναρχομαι στο αρχικο θεμα,ισως τελικα η εξηγηση να ειναι απλη και λογικη:

By Vanessa Mcmains
August 23, 2009

Α new study of Great Lakes boat captains over 15 years found a correlation between the chemical DDE and diabetes. Τhose who ate more fish had more DDE in their blood and were more likely to develop diabetes, according to results published in the journal Environmental Health Perspectives in July.

DDE is produced in the bodies of small bottom-feeding fish from ingesting the prevalent pesticide DDT. The chemical transfers to bigger fish when they eat smaller fish and then accumulates in the fat and liver of people who eat lots of what they catch.

“Sports fishermen are at the top of the food chain,” said Bruce Fowler, assistant director of science at the Agency for Toxic Substances and Disease Registry at the Centers for Disease Control and Prevention, which funded the study, along with the federal Environmental Protection Agency.

Charter boat captains tend to catch and eat more fish than the average recreational fisherman. But the captains care about their health, said Henry Anderson of the Wisconsin Division of Public Health, who managed the study.

“Many saw that their levels were high from the study and they cut back on their intake of fish,” he said.

Exactly how DDE may lead to diabetes is unknown. Another pesticide, Agent Orange, can cause diabetes, but it’s believed to do so in a different way than DDE, said Mary Turyk, an assistant professor at the University of Illinois at Chicago and lead author of the study.

DDE is a byproduct of the pesticide DTT, which was used in farming in the Great Lakes region. It was banned in the United States 37 years ago but continues to be a worrisome pollutant because it is used in other countries to combat malaria and because it remains in the lakes due to the slow turnover of water.

“DDT gets thrown up in the atmosphere and can be deposited by rain and snow attached to particles which settle at the bottom of the lakes,” Fowler said. “The toxins are released by Asia and settle in North America. The jet stream carries a lot of things besides temperature and rain.”

There is reason for hope, scientists say.
“The good news is that levels in fish and in people have been going down because we have been cleaning up the lakes,” Anderson said.